Papad

Papad, also known as papadum, is a thin, crisp flatbread commonly served as an accompaniment in Indian meals. It is typically made from lentil flour such as urad dal, though variations may use rice, chickpea, or potato flour, mixed with spices and seasonings. The dough is rolled into very thin discs and then dried, after which the papad can be roasted over an open flame, microwaved, or deep-fried until it becomes crunchy. Papad is enjoyed for its light, crispy texture and savory flavor, often served as a side dish, snack, or appetizer, sometimes accompanied by chutneys, pickles, or salads. It is a popular part of traditional cuisine across India and is often included in meals for both everyday dining and special occasions.